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Pamela Montesinos

Program Coordinator and Servsafe Instructor

Biologist graduated from the National University of San Marcos in Peru.lskdj

  • Expert in food quality systems. She has a certification in ServSafe and Prometric programs. With expertise in:
  • Implementation of Good Handling Practices.
  • Cleaning and disinfection systems.
  • Hazard Analysis and Critical Control Points (HACCP).
  • Microbiological analysis of foods.
  • Development deployments quality control and food safety.
  • Teaching and training staff.

 

Pamela has over 10 years experience working with restaurants in the area of food security and quality service.

She worked as a food safety director for the most renowned restaurants in Lima-Peru as well as a teacher in Le Cordon Bleu school in Lima-Peru She currently serves as a consultant for food safety in the Peruvian American Chef Association and for restaurants in Virginia.

pamela

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By making a tax-deductible donation to La Cocina VA, you can:

  • Create job opportunities for unemployed members of our community
  • Facilitate access to healthier meals for our neighbors in need
  • Offer fruits and vegetables to those living in food desert neighborhoods

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