Executive Chef and Chef Instructor
Christian Irabien is a Mexico native, raised in Texas. He is a classically trained cook with a strong background in seasonal Mexican, Latin, and American Regional Cuisine. He is a native in Spanish language and Mexican culture with professional team management experience. He has proven leadership skills and professionalism, with a track record of training, developing, and fostering strong teams focused quality, presentation, attention to detail, cost control, conflict resolution, and safety. Christian has a strong work ethic with excellent time and project management skills.